Jennifer Lauruol, edible garden designer, and founder of Carpe Diem Gardens visited my container garden recently to discuss how growing food in small spaces can play to help meet future challenges, including food security.
You can listen to our conversation in the podcast below or download it by right clicking here (choose ‘Save As’). Questions covered include:
- What role can growing in very small spaces have for future food security?
- How can it support biodiversity and wildlife?
- Where to find inspiration for small space growing?
- How to engage new people in growing?
Jennifer mentions some very useful resources including: