Just when I thought I’d got the knack of growing tomatoes from seed it all goes badly wrong:
The main cause I’ve been advised by the experienced team up at Hawkwood (see Ru’s excellent blog) is lack of nitrogen. As I planted them in fresh, commercially made, organic, peat free compost, I can only guess that I got a bad batch. I wonder if lack of nutrients is a common problem with commercial peat free composts?
I guess the moral is buy the best compost you can or make your own!