- Inspires and supports food growing in small spaces.
- Raises awareness that you don’t need a garden or allotment to grow food: almost any small space with a few hours of sun can become an attractive and nutritious edible garden.
- Champions the benefits of growing food in cities: above all the simple joy of growing, but also the positive impact it can have on our urban environment, our communities, and our physical and mental health.
- Demystifies container growing, making it easy and accessible to anyone. See my blog, training courses and Facebook Page.
My name is Mark Ridsdill Smith and I’m the founder of Vertical Veg. I started Vertical Veg because I’m passionate about food growing in cities, and want to share all that I’ve learnt about container growing as widely as possible.
Unlike many gardeners, I focus entirely on growing food in containers. Indeed, I have never had my own garden or allotment. This means that I really understand the challenges (and benefits) you face in growing without a garden. I started my growing in London on a balcony, and this year I’m creating a new container garden in my small (rather shady!) back yard in Newcastle in the north of England.
My own growing achievements have appeared on national television (the Alan Titchmarsh Show and Love Your Garden on ITV), on BBC London, in national newspapers (including the Daily Telegraph), and in many gardening magazines and websites. My London balcony has featured in at least six books published in the UK, Japan, Canada and Austria.
How did I start growing?
I lived in a London flat for 20 years. I was yearning to grow food. After much fruitless waiting for an allotment, I decided to try growing on my balcony. Expecting the odd bowl of rocket, I was genuinely surprised when we were eating fresh food off the balcony nearly every day (even in winter).
Not only did we enjoy the addition of super fresh, delicious food with all our meals, but our lives were transformed in other ways, too. After fifteen years in the same flat, we met and chatted to many of our neighbours for the first time – who were intrigued by our growing on the street. We grew enough to have a surplus to share with friends and neighbours (a bouquet of herbs or a bowl of fresh chillies makes for a lovely gift when visiting friends). All our waste food was recycled in a wormery – so none was ever thrown away and wasted (I hate throwing away food waste now). Our two year old son loved helping out and, not normally a great veg eater, once plucked off and ate 18 cherry tomatoes in one go!
And last but not least I discovered an immensely rewarding and fun hobby that I grew to love – getting outside, interacting with the seasons and wildlife in the city, watching plants grow, experimenting with new crops in the kitchen. A hobby I also found creative and relaxing, and the perfect contrast to a busy urban life!
Why did I start Vertical Veg?
Once I’d discovered what was possible to grow in a small space, I started to look at London and other cities with new eyes: all that bare concrete and all those empty balconies, roof terraces and windowsills that had the potential to be green and productive! I was also aware that many people desire to grow food, but, like I had been, are unaware of what is possible on a small patch of concrete.
When I started growing, I struggled to do it successfully. I couldn’t find what I needed, and I made lots of very basic mistakes (even my rocket failed!), and spent money on ‘things’ when I didn’t really need to. I felt there was a need to demystify container growing, and break it down into simple, straightforward steps in plain English.
Finally, Vertical Veg also ties in with my dream of cities in which people live in closer connection with the seasons, nature and their food. While cities will always be reliant on importing many staple foods, there is no reason why most of our fresh salads, herbs, fruit and vegetables cannot be grown on our streets, window sills, balconies and back yards.